Oil Infused Treats

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Strawberry and Lime Gummies

400mls coconut water

10 tablespoons Great Lakes Gelatin

36 drops of Strawberry Stevia

6 drops doterra lime essential oil

Gently warm the coconut water on the stove, stir in the gelatin and add the strawberry stevia until all gelatin dissolved. Add lime essential oil once off the heat.

Pour into moulds which you can add pieces of berries or other fruit into before the gelatin is poured and then pop into the fridge to set

Raw Jaffa Slice

1 cup of Cashews

1/2 cup coconut flakes

12 medjool dates

3 tablespoons cacao

12 drops wild orange

Place all ingredients into the Thermomix and blitz on speed 9 for 30 seconds, pour into a greaseproof papered dish and press down firmly into a slice. Pop into the fridge to set and then cut into squares

Raw Chocolates infused with Spearmint

200g raw cacao butter

50-60g raw cacao powder

100g pure maple syrup

1 tsp vanilla bean paste or natural extract

1/8 tsp fine sea salt

6 drops doterra spearmint essential oil

Place cacao butter pieces into the Thermomix mixing bowl. Mill 20 sec/speed 9.

Melt cacao butter for 5 mins/37°/speed 2, scraping down sides of bowl with spatula towards end of cooking time to ensure all the cacao butter is melting.

Add remaining ingredients to mixing bowl and continue cooking 5 mins/37°/speed 1.

Mix chocolate 10 sec/speed 5 to blend syrup in, then pour into chocolate moulds or onto a tray for a thin chocolate bark.

Place in the freezer immediately to set, as it will separate if you set it at room temperature.

NOTE I only advise using doterra essential oils in your cooking as not all oils are created equal and may not be pure enough for internal use.